After copying down my friend Sarah's bagel recipe this morning...I set up the bread machine and pushed go for the dough cycle...what follows is nothing for the carb-conscious! Sarah and I share many things...laundry issues, three children, hard-working husbands, a loathing of morning...and a love of baking. Thank you, Sarah, for sharing this yummy and easy recipe!
Boil for just a short time and then they are ready for toppings and the oven. Just don't forget to spray the pan...duh, Kari!
I thought the Panera Bread cinnamon crunch bagels were the best...oh... these are perfect and cost sooooo much less! I think next time I will "bake" some of the brown sugar and cinnamon to get it crunchy and then knead it into the bagel so the cinnamon crunch is on the inside and outside! Morning has never looked so good, huh, Sarah!?
5 comments:
Those look so good. I will have to try them- I am a Cinnamon crunch bagel girl myself.
OOOOh. I must have this recipe...please, please!
Hey, how about sharing the recipe with those of us who don't have a Panara Bread within a day's drive! And no, we don't need it either!
Wow! Those do look yummy- glad you enjoyed them. Ours are already gone. =( I guess I'll just have to make more. =) I thought mine tasted similar to Panera's cinnamon crunch too, but I didn't add any brown sugar (just used plain old white sugar). I think I will next time- thanks for the idea. I'm sure the brown sugar makes them even yummier!
O my, they look sooooo yummy! I got to try ~ may I steal the recipe? ~mmm~ I can taste 'em now! Kim;D x's
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